Nonna's pizza... or is it Yia Yia's?

In keeping with the Italian theme lately, I just scored my good friend's highly guarded pizza recipe. I told him I'd keep it anonymous while putting it online for the 'World' to see. He makes a pretty convincing Italian pizza for a Greek guy. Wait, did the Greeks or the Italians invent pizza? I'm going to stay out of that one...

Here's what you need for 2 pizzas:

-1 bag of dough from your local grocery, if you don't make your own that is
- At least a pint of tomato sauce (homemade of course)
- Quarter white onion, sliced
- Hot Soppressata (50g, sliced)
- Prosciutto (50g, sliced)
- Provolone and mozzarella (1 ball each, shredded)
- Salt, pepper, olive oil

- Mozzarella di bufala (1 ball, sliced)
- Arugula

* Cut the dough your grandmother made with love in half, respectfully
* Sprinkle a bit of flour on the counter top and flatten the dough (thin!) with a roller
* Flour your ceramic pizza stone and lay the dough on it. Yes, an oven pan will do, I guess

* Let the dough rise in the cold oven for 40-50 minutes

* Remove the dough, spread a desired amount of sauce onto it and season with salt and pepper

* Cover with a desired amount of shredded cheese, onions, and soppressata

* Bake at 375 until the dough is cooked but before the cheese starts to brown too much

* Remove the pizza, shut off the oven, add the mozzarella slices and throw it back in until the cheese has melted

* Take it out again, add arugula, prosciutto, and a sprinkling of olive oil (if there's not enough oil from the meat)

Bellissimo! How do you say that in Greek?

GG